The menu at Casa Do Xisto offers a delightful selection of traditional Portuguese dishes that showcase the rich flavors of the region. Among the standout items is the Javali à Xisto, a hearty wild boar dish that is cooked to perfection, offering a tender and savory experience. For those looking for something more casual, the Prego Em Pão, a Portuguese-style steak sandwich, is a delicious and satisfying choice.
Another must-try is the Cabrito No Forno, a slow-roasted kid goat that is both flavorful and succulent, a true representation of rustic Portuguese cooking. For those who appreciate rich, slow-cooked dishes, the Jabalí Estofado, a tender stewed wild boar, is a fantastic option.
Seafood lovers can enjoy the Trucha Recien Pescada En El Estanque, a fresh trout, expertly prepared and served with a delicate flavor that highlights the quality of the fish. Similarly, the Truta Grelhada Com Batata E Legumes offers grilled trout paired with potatoes and vegetables, making for a light yet fulfilling meal.
The restaurant also offers a variety of sides and tapas to complement the main dishes. The Arroz da Matança, a rice dish with a rich and savory base, and the Lombelos, a type of Portuguese pastry, are perfect accompaniments. For those seeking a lighter option, the Queijo Com Mel, cheese served with honey, is a refreshing treat.
For an extra special experience, try the Surpresa do Xisto, a unique dessert that is a signature offering at the restaurant. Also, the Tapas, including Presunto E Chouriço, offer a wonderful variety of flavors in small portions, ideal for sharing.
To pair with your meal, Casa Do Xisto offers the crisp and refreshing Vinho Verde Tinto, a perfect match for the diverse flavors on the menu. The Bife, a classic Portuguese steak, is another option that will surely satisfy meat lovers.
Overall, Casa Do Xisto’s menu is a celebration of Portuguese culinary traditions, with a range of dishes that cater to all tastes, from hearty stews to fresh seafood, and rich desserts. Each dish offers a unique experience, and the menu is thoughtfully curated to showcase the best of local flavors.